Beaux Gateaux specializes in custom designed cakes and chocolates with an emphasis on unique design artistry. An hour-long complimentary formal tasting begins your experience at Beaux Gateaux. Setting the mood with relaxing music, fine china and linens, Kay will meet with you until she is completely satisfied that she has the "vision of the cake of your dreams." Kay specializes in working with white chocolate, and accenting her cakes with flowers, fruits and bows created with chocolate, sugar and marzipan. She also custom designs chocolates for wedding and party favors. In both her custom cakes and chocolates she uses only the finest of ingredients with an emphasis on natural flavorings. Kay also offers the use of unique platters, displays, drapes and linens to ensure a beautiful presentation of her cakes and chocolates.

What people are saying:

Kay Dillon, a cake stylist who draws inspiration from architecture and textiles, uses fondant or white chocolate the way an artist uses a canvas or fabric as the medium for designing the bridal couples' own little piece of dessert heaven.
-San Francisco Bride Magazine

Kay is a great listener. She was able to make the cake of my dreams more beautiful than I had imagined.
-Melita Reyff, Bride -San Rafael

Thank you for the terrific job in translating Meg and Kevin's fantasy cake into reality. It was so good, many of the guests thought it was part of the art exhibit! -Angela Montillo, Mother-of-the-Bride -Los Altos Hills

I just wanted you to know how extremely pleased we were with the cake you did for Lynn's wedding. It was absolutely beautiful and incredibly delicious. You are a real professional and have all kinds of talent. It was a pleasure working with you.
-Jeanne O'Meara, Mother-of-the-Bride -San Francisco